What is Biscoff spread made of? The official ingredients list

What is Biscoff spread made of? The official ingredients list

That irresistible, deep caramel flavour has made Lotus Biscoff Spread a global sensation, found in pantries across Australia. But while you're enjoying it on toast or straight from the spoon, have you ever wondered exactly what Biscoff spread is made of? The magic starts with the iconic biscuit itself, blended into a smooth, delicious treat. Let's break down the official ingredients.

1. The short answer: Biscoff spread ingredients list

For those who want the answer right now, here is the official Biscoff spread ingredients list as stated by the manufacturer, Lotus. The core components that create its unique flavour are surprisingly simple and focused, proving that great taste doesn't require a complicated recipe.

  • Original Lotus Biscoff Biscuits (58%)
  • Rapeseed Oil
  • Sugar
  • Emulsifier (Soya Lecithin)
  • Citric Acid

2. The #1 ingredient: The famous Lotus Biscoff biscuit

As the list clearly shows, the secret isn't some complex, artificial flavouring. Over half of every jar (a massive 58%!) is made from the original Lotus Biscoff biscuits, which are carefully ground into a fine, smooth paste shortly after baking. This process is key to capturing that authentic, fresh-baked flavour in every spoonful.

It’s not a biscuit-flavoured spread; it is the biscuit, transformed into a new, creamy texture. This commitment to the original recipe is why the taste is so unmistakable and impossible to replicate. The spread delivers the complete sensory experience of the biscuit in a wonderfully versatile form.

So, What Are the Biscuits Made Of?

To truly understand the spread, you must appreciate the biscuit's elegant simplicity. The recipe has been a well-guarded secret since 1932, but its key ingredients are celebrated for their quality. Let’s look closer at the star players:

  • Wheat Flour, Sugar & Vegetable Oils: This trio forms the classic foundation of the biscuit. They work together to create that signature crunchy, yet light and crumbly texture that snaps so satisfyingly.
  • Candy Sugar Syrup: This is the hero ingredient. Unlike regular sugar or syrup, this unique Belgian specialty provides the deep, authentic caramel notes and rich golden-brown colour. It's a crucial element of the genuine Biscoff taste.
  • Cinnamon & Salt: A subtle hint of cinnamon provides that warming, spiced aroma and flavour that is so comforting. A touch of salt is also vital, as it enhances all the other notes and perfectly balances the sweetness.

3. Answering Your Dietary Questions

With its unique taste, it's natural to have questions about how Biscoff fits into different diets. We've gathered the most common queries to give you clear, trustworthy answers based on the official product information, helping you enjoy it with confidence.

3.1 Is Biscoff Spread Vegan?

Yes! Both the Lotus Biscoff Spread and the original biscuits are completely free from animal products. It's what many call 'accidentally vegan'—the original 1932 recipe was perfect without needing butter, eggs, or milk, a tradition that continues today, making it a go-to for plant-based diets.

3.2 s Biscoff Spread Nut-Free?

Yes. Lotus Biscoff Spread contains no nuts and is produced in a dedicated nut-free facility. This provides crucial peace of mind for families, schools, and offices managing nut allergies, setting it apart from many other chocolate or hazelnut spreads on the market. As always, for severe allergies, we recommend checking the most current packaging for any updates.

3.3 Is Biscoff Spread Gluten-Free?

No. The primary ingredient in the biscuits is Wheat Flour, which contains gluten. Therefore, Biscoff Spread is not gluten-free and is unsuitable for individuals with coeliac disease or a serious gluten intolerance. Always look for certified gluten-free alternatives if needed.

3.4 Is Biscoff Spread Dairy-Free?

Yes! The rich, creamy texture comes from the blend of rapeseed oil and the finely ground biscuits, not from butter or milk solids. The official recipe for Lotus Biscoff Spread contains no dairy-derived ingredients, which is great news for those with lactose intolerance or a dairy allergy.

4. Experience the Original Taste: The Lotus Biscoff Biscuit

Now that you know the spread's secret lies within the biscuit, why not experience the original crunch? There's a reason this biscuit is served in cafes across Australia. It's the satisfying 'snap' as you break it, and the way it slowly dissolves when dipped into a hot coffee, releasing its caramel and cinnamon notes. It's the perfect, portion-controlled treat that feels both simple and luxurious.

Perfect for Your Cafe, Office, or Pantry

Now that you know the secret, why not enjoy the original? The individually wrapped format is ideal for businesses, ensuring hygiene and perfect portion control for your customers or staff. For home, it means every biscuit is as fresh as the day it was baked. No more stale biscuits in the pantry! At Neximax Deals, we offer packs for every need.

Shop The Biscoff Range Now

5. Biscoff Ingredients FAQ

Still have a few questions? Here are answers to some more detailed queries about Biscoff's unique ingredients.

5.1 What is "candy sugar syrup"?

This is not your standard golden syrup. Candy sugar syrup is a unique Belgian ingredient that results from a slow, controlled heating process during sugar crystallisation. This develops a richer, more complex flavour with deeper caramel notes than standard syrups. It is truly the soul of the authentic Biscoff taste.

5.2 Where does the spice flavour come from?

That comforting, warming Biscoff spice flavour comes from a single, perfectly balanced spice: cinnamon. This links Biscoff to the traditional Belgian 'speculoos' biscuits, which are famously baked for St. Nicholas' Day. While traditional speculoos can contain a blend of spices, Lotus perfected a simpler, globally-loved version that focuses beautifully on cinnamon.

5.3 Does Biscoff Spread come in a crunchy version?

Yes, it does! For those who love more texture, Lotus also makes a Crunchy Biscoff Spread. It contains all the same ingredients as the smooth version but includes added chunks of crushed Biscoff biscuits. This provides a delightful crunch that contrasts perfectly with the creamy spread.

Back to blog