Easy vegan Biscoff cake: A step-by-step guide

Easy vegan Biscoff cake: A step-by-step guide

This Biscoff vegan cake is the dream dessert for every Biscoff lover. Imagine layers of incredibly moist, caramel-spiced sponge, enveloped in a rich and creamy Biscoff frosting, and finished with a luscious, irresistible Biscoff drip. This guide gives you everything you need to create this showstopper at home, from the essential ingredients to pro tips for guaranteed success.

1. The Biscoff essentials you'll need

To achieve that authentic, deep caramel flavour, using genuine Lotus Biscoff products is non-negotiable. This isn't just a recipe; it's a showcase of the must-have Biscoff cake ingredients. We've made it easy for you to get everything you need for your Lotus Biscoff for baking adventure right here at Neximax Deals.

1.1 For the perfect drip & frosting: Biscoff topping sauce

The secret to a professional-looking Biscoff drip cake and intensely flavoured vegan Biscoff frosting is the official topping sauce. Its consistency is perfect for drizzling, creating those flawless drips without any extra fuss. It's the easiest way to elevate your creation.

1.2 For the crunchy base & garnish: Biscoff biscuits

No Biscoff cake is complete without the iconic biscuits. A fine Biscoff biscuit crumb adds a delightful texture between the cake layers, while whole biscuits make for the perfect Biscoff cake decoration.

  • For the recipe: Lotus Biscoff 50 Cookies Pack - $14.97
  • For decorating & snacking: Lotus Biscoff 300 Individually Wrapped - $49.50 

2. How to make the ultimate vegan Biscoff bake

Here is our step-by-step Biscoff cake guide. We've broken down the process to show you exactly how to make vegan Biscoff cake perfection.

Ingredients

For the Cake Sponges (makes 2 x 8-inch layers):

  • 300g self-raising flour
  • 200g caster sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 240ml unsweetened plant-based milk (soy or almond works well)
  • 120ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar

For the Vegan Biscoff Frosting:

  • 250g vegan block butter (e.g., Naturli or Nuttelex), at room temperature
  • 500g icing sugar, sifted
  • 150g smooth Biscoff spread
  • 2-3 tbsp Lotus Biscoff Topping Sauce
  • 1 tsp vanilla extract

For Assembly & Decoration:

  • 100g Lotus Biscoff Topping Sauce
  • 50g Lotus Biscoff Biscuits, crushed
  • 8-10 whole Lotus Biscoff Biscuits for garnish

Method

  1. Prepare the Sponges: Preheat your oven to 180°C (160°C Fan). Grease and line two 8-inch round cake tins. In a large bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt. 
  2. Mix the Wet Ingredients: In a separate jug, combine the plant-based milk, oil, and vanilla extract. Pour the wet mixture into the dry ingredients. Add the apple cider vinegar – don't overmix! Whisk until just combined.
  3. Bake the Cakes: Divide the batter evenly between the two tins and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. Let the cakes cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
  4. Whip the Frosting: While the cakes cool, make the frosting. In a large bowl, beat the room temperature vegan butter until smooth and creamy. Gradually add the sifted icing sugar, beating until well combined.

  1. Add the Flavour: Beat in the smooth Biscoff spread, 2 tablespoons of the Biscoff Topping Sauce, and vanilla extract until the frosting is light and fluffy. If it's too stiff, add the final tablespoon of topping sauce.
  2. Assemble the Cake: Place one cooled cake layer on your serving plate. Spread a generous layer of frosting on top and sprinkle with the crushed Biscoff biscuits. Place the second cake layer on top.
  3. Crumb Coat & Chill: Apply a thin layer of frosting around the top and sides of the entire cake (this is the crumb coat). Chill in the refrigerator for at least 30 minutes. This makes the final layer of frosting much neater.
  4. Final Frosting & Drip: Cover the cake with the remaining frosting, smoothing it out with a palette knife or cake scraper. For the drip, gently warm the Biscoff Topping Sauce and drizzle it around the edge of the chilled cake, letting it run down the sides.
  5. Decorate: Finish your masterpiece by arranging the whole Biscoff biscuits on top. Your stunning cake is now ready to be admired and devoured!

3. Pro tips for a perfect vegan cake

Achieving a bakery-quality cake at home is easy with these essential vegan baking tips. We're sharing our best advice on how to make a moist vegan cake that will impress everyone.

3.1 Room temperature ingredients are key

This is one of the most important vegan cake tips. Using room temperature plant-based milk and vegan butter is crucial. It helps the ingredients emulsify properly, creating a smooth batter that results in a wonderfully soft and tender crumb.

3.2 Mastering the Biscoff Drip

For that perfect, sharp drip effect, always chill your frosted cake for at least 30 minutes before adding the topping. This ensures the drips set partway down instead of pooling at the bottom. For the best consistency on how to do a drip cake, use the Lotus Biscoff Topping Sauce straight from the bottle at room temperature.

3.3 Don't overmix the batter

This is a golden rule in all baking tips for cakes. When you combine the wet and dry ingredients, mix only until you no longer see streaks of flour. Overmixing develops the gluten in the flour, which can result in a tough, dense, and rubbery cake.

4. Vegan Biscoff Cake FAQ

We've answered some common vegan Biscoff cake questions to help you bake with complete confidence. Here are the top queries from our Biscoff-loving community.

4.1 Can I make this cake gluten-free?

While the signature flavour of this cake comes from the original Lotus Biscoff biscuits, which contain gluten, you can certainly try making the sponge with a good quality gluten-free all-purpose flour blend. For a fully gluten-free Biscoff cake, you would need to source gluten-free speculoos-style biscuits.

4.2 How far in advance can I make this cake?

This is a great make-ahead celebration cake. You can bake the cake layers a day in advance; once cooled, wrap them tightly in cling film and store at room temperature. For the best taste and texture, it's best to frost and decorate your cake on the day you plan to serve it.

4.3 How do I store the finished cake?

To store frosted cake correctly, place it in an airtight container in the refrigerator, where it will keep well for up to 4 days. For the best eating experience, allow the cake to sit at room temperature for about 30 minutes before serving to let the frosting and sponge soften slightly.

5. Ready to bake the cake of your dreams?

Now that you have the ultimate recipe and all the professional tips, it's time to get baking. The key to a truly unforgettable Biscoff cake is using the authentic, high-quality ingredients that deliver that unique caramelised taste. For the best selection in Australia, Neximax Deals is your one-stop shop.

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