10+ Best Biscoff dessert recipes to try in Australia (2025)

There's something truly magical about Lotus Biscoff. Its unique caramelised flavour and satisfying crunch can elevate any sweet treat from simple to spectacular. If you're searching for the best Biscoff dessert recipes, you've come to the right place. We've curated a list of over ten irresistible ideas, from incredibly simple no-bake delights to show-stopping baked creations, perfect for any Australian occasion.

1. No-Bake Biscoff Desserts (For Quick & Easy Treats)

For those moments when you crave a spectacular dessert without turning on the oven, this section is your new best friend. These recipes are perfect for beating the Australian summer heat or for anyone new to the world of baking. They're quick, simple, and impossibly delicious, delivering that signature Biscoff flavour you love, effortlessly.

1.1 The Classic No-Bake Biscoff Cheesecake

Imagine a velvety, creamy cheesecake filling infused with rich Biscoff spread, all sitting on a perfectly crunchy biscuit base. This no-bake Biscoff cheesecake is a certified crowd-pleaser and an absolute must-try for any fan. It's the definition of pure indulgence, delivering a wow factor with minimal fuss.

Our Tip: The secret to that perfect, crunchy base is using genuine Lotus biscuits. For an unbeatable texture, our 50 Cookies Pack ($14.97) or the larger 100 Pack ($22.97) are exactly what you need.

1.2 Easy Biscoff Tiramisu

Here’s a modern twist on an Italian classic that might just become your new favourite. We swap out traditional ladyfingers for Lotus Biscoff biscuits, briefly dipped in strong coffee to soften them perfectly. The result is a layered masterpiece of creamy mascarpone and caramelised coffee notes.

Our Tip: To ensure every biscuit offers the perfect dip without falling apart, freshness is key. Our 300 Individually Wrapped Biscuits ($49.50) are ideal for this, keeping each one crisp until you're ready to create.

1.3 Biscoff Ice Cream Sundae

This is the ultimate hack for a gourmet dessert in minutes, perfect for a spontaneous treat. Simply take a few scoops of your favourite vanilla bean ice cream and transform it with a generous pour of warm Biscoff sauce and a sprinkle of crushed biscuits. It’s simple, elegant, and utterly addictive.

Our Tip: Take your simple scoop of vanilla from good to unforgettable with a generous drizzle of our Lotus Biscoff Topping Sauce 1 KG ($39.99). It's the one ingredient that delivers maximum flavour with minimum effort.

2. Biscoff Recipes for the Home Baker

For those who love the comforting aroma of a kitchen filled with the scent of freshly baked goods, this section is for you. These recipes require a little more effort and a hot oven, but the incredible results are more than worth it. Get ready to roll up your sleeves and create something truly special.

2.1 Gooey Biscoff Lava Cookies

Picture this: a warm, soft-baked cookie with perfectly crisp edges. As you break it open, a molten river of warm Biscoff spreads oozes out. These lava cookies are pure theatre on a plate and are guaranteed to wow anyone lucky enough to try one.

Our Tip: The magic lies in a hidden centre of Biscoff spread and a dough enriched with biscuit crumbs. To achieve that signature flavour and texture, grab a jar of spread and our 50 Cookies Pack ($14.97) for the perfect crumb.

2.2 The Ultimate Biscoff Brownies

Take your classic fudgy chocolate brownie to the next level with the spiced notes of Biscoff. This recipe creates a wonderfully dense and chewy brownie, with mesmerising swirls of Biscoff spread baked right into the top. It’s a match made in dessert heaven.

Our Tip: For those picture-perfect swirls, simply drizzle our Biscoff Topping Sauce ($39.99) over the batter and gently drag a knife through it before baking for that professional look.

2.3 Apple & Biscoff Crumble

The classic apple crumble gets a serious upgrade. The tartness of baked apples provides the perfect contrast to a sweet, crunchy, and buttery crumble topping made with crushed Biscoff biscuits. It's the ultimate comfort dessert for a cosy evening in.

Our Tip: The secret to an extra-crunchy, flavour-packed crumble topping is using real biscuits. Our 100 Pack ($22.97) gives you plenty to create a thick, generous, and irresistible topping.

2.4 Biscoff & White Chocolate Blondies

If you love the chewy, dense texture of a brownie but want something different, these blondies are for you. The buttery, brown-sugar base is the perfect partner for creamy white chocolate chips and generous swirls of Biscoff spread. They are incredibly rich and satisfying.

Our Tip: For the best texture, slightly under-bake your blondies. We recommend swirling Biscoff Spread through the batter and topping with more crushed biscuits from the 50 Cookies Pack ($14.97) before baking.

2.5 Decadent Biscoff Cupcakes

Elevate your cupcake game with this stunning recipe. A soft, spiced vanilla cupcake holds a surprise gooey Biscoff centre, all topped with a silky Biscoff buttercream frosting. These are perfect for birthdays, celebrations, or just a weekend treat.

Our Tip: The key to an intensely flavourful frosting is using authentic Biscoff Spread. For an elegant finish, a drizzle of our Biscoff Topping Sauce ($39.99) over the piped frosting looks amazing.

2.6 Biscoff Swirl Banana Bread

Give the humble banana bread a truly decadent makeover. By adding thick swirls of Biscoff spread to your favourite banana bread batter, you create moist pockets of caramelised, spicy flavour in every slice. It’s a simple trick that transforms a classic bake into something unforgettable.

Our Tip: Don't overmix! For the best marbled effect, add dollops of Biscoff Spread to the batter in the loaf tin and use a skewer to gently swirl it through just once or twice.

2.7 Indulgent Biscoff Cinnamon Scrolls

Imagine the softest, most pillowy cinnamon scrolls you've ever had, but with a warm, gooey Biscoff and cinnamon filling. These are the ultimate comfort bake, perfect for a lazy Sunday morning with a cup of coffee. The Biscoff-infused cream cheese icing is simply divine.

Our Tip: Replace half the butter in your filling with Biscoff Spread for that unforgettable flavour. For the final touch, a generous drizzle of our Biscoff Topping Sauce ($39.99) over the icing is non-negotiable.

3. Your Biscoff dessert shopping list at Neximax Deals

Feeling inspired and ready to start creating? We’ve made it easy for you by gathering all the essential Lotus Biscoff ingredients mentioned in these recipes right here. Stock up your pantry and get everything you need delivered straight to your door, so you can dive into baking whenever inspiration strikes.

Product Name & Price

Lotus Biscoff Spread 400g

Lotus Biscoff - 50 Cookies Pack - $14.97

Lotus Biscoff - 100 Cookies Pack - $22.97

Lotus Biscoff - 300 Individually Wrapped - $49.50

Lotus Biscoff Topping Sauce 1 KG - $39.99

4. Biscoff dessert FAQ

We've answered some of the most common questions to help you bake with Biscoff like a pro. With these tips, you'll be ready to tackle any of these delicious recipes with complete confidence and achieve perfect results every single time.

4.1 What's the best way to crush Biscoff biscuits?

For a very fine crumb, which is perfect for creating a firm cheesecake base, a food processor is your best option as it works in seconds. If you prefer a coarser, more rustic texture for a crumble topping or sprinkling, simply place the biscuits in a zip-top bag and gently crush them with a rolling pin.

4.2 Can I make these recipes vegan?

Absolutely! One of the best things about Lotus Biscoff is that both the iconic biscuits and the delicious spread are already vegan. To adapt these recipes, you can easily use your favourite plant-based substitutes like vegan butter, plant-based milk (such as almond or soy), and dairy-free cream cheese with fantastic results.